Fry 1 chopped clove of Garlic and a
chopped up cm of fresh ginger in a bit of sunflower oil. Add 1 small sliced
leek, a small sip of stock and fry for a couple of minutes till the leek has
softened. Add 1 grinded chili pepper and the rest of 500 ml of vegetable stock.
Softly boil while preparing the other ingredients.
Whisk 1 egg with some pepper and bake a
thin omelet of it in some oil. Roll the omelet and slice it up. Fry 50 gr of
shrimp in the left over oil of the omelet.
Put ½ a sliced bok choy in with the
broth, season with a dash of fish sauce and bring to a boiling point. Put the
omelet, shrimp, a chopped spring onion and a bit of chopped parsley in a bowl
and pour over the soup. Ready is your one person spicy soup
