Pasta is something I just could eat every single day. Especially spaghetti. And if the sauce is good, you definitely do not need a lot of it to make your dish delicious. I always like the puttanesca pasta so much for it is so simply to make, yet it is very tastful with a nice salty bite to it.
A good plate
of pasta with a tomato sauce.
Dinner for 2
1 shallot,
chopped
2 cloves of
garlic, chopped
4 filets of
anchovies, chopped
40 gr of
black olives, chopped (green ones also will do just fine)
1 tbsp.
capers
1 can of
tomatoes
250 gr
spaghetti
20 gr
parmesan, grated
50 gr fresh
goats cheese, moldered
A handful of
fresh basil
Fry the
shallot, garlic and anchovies until it softens. Add the olives and capers. Fry
for a minute before adding a can of tomatoes, 50 ml water and salt and pepper.
Bring to a boiling point, turn the heat low and let it simmer for about half an
hour.
In the
meantime you can cook the pasta. Add the sauce on the plate, sprinkle the parmesan,
some fresh goats cheese and basil on top.
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