New favorite

Found a new recipe that will stick in my Green Kitchen cookbook. Lasagna without the actual lasagna. I have made the melanzane version with eggplant many times, but this one with zucchini is great as wel. A bit more work when first getting the water out of the veg with salt and then oven drying. Layers of tomato sauce, zucchini, boiled eggs, mozzarella, parmesan and fresh herbs. I wasn’t sure about the eggs, but it actually tastes very good. Best new thing about this one? The added fresh mint