Easy Does it

Wednesday evening is German language course evening, which means I do not have a lot of time to cook. Mostly on Wednesdays we eat something I can prepare in advance, like this quiche we are eating tonight. I got the recipe from the Season to Season cookbook by Sophie Dahl and, as I always do when I'm trying a recipe for the first time, I followed the recipe to the letter.

The thing I normally love about quiches is that you can put in heaps of vegetables for the kids without having to pay special attention to them eating it. Unfortunately for me this quiche is all about bacon, eggs and a bit of onion. We cover the veg part by eating a green salad with oven baked tomatoes. 

The reason I nonetheless wanted to share this recipe is that it one of the best flan bases I have ever made before. And as long as the base is perfect, the rest will work out just fine and you can throw in as much veg as you’d like. 

For Sophie is sharing the full recipe on her own website, I won’t bother you be writing is down again myself. You can find it right HERE