Baking sweet stuff has never really been my thing. I think I
made 1 cake myself over the last ten years and last year made cookies twice,
but that was with a jar from Dapeppa so I guess it doesn’t really count. (Were
very good though, especially the walnut and cranberry ones
In my new life as a stay-at-home-mum (still not used to the
name) I decided that one of the thing I at least should master is baking
cookies. We’ve started on plain old “sand cookies” (kind of like shortbreads)
and will keep on going till we got them really perfect before we move on to
more complicated baking goods. At this point our mixture contains 2 parts
sugar, 3 parts cold butter and 4 parts flower (no rice flower, that was a huge
mistake). Mine also contains raisins, hers just contains huge chunks of
chocolate.
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