Cevicheria

Today is my 35^th birthday. Five years after the birthday I unsuccessfully tried to skip. I didn’t see it coming, me hating turning 30 as much as I did, but it hit me in the face a week before the big day and progressively got worse from there. On the day itself I started telling people I was turning 29. Most of them reacting with “oooo, one year left till the big 3-0” made me feel even more depressed, so I just went on joking around that it’s inappropriate to ask a lady her age. 

It luckily only took me a week to get over it and accepting my new age. I decided to join the trend and make myself a bucket list, so I won’t be as grumpy when I turn forty. My bucket list only contains 2 items:

1. Finding myself the perfect hairdo that will make me look more nature in a sophisticated ladylike kind of way
2. Writing my own cookbook

I still have five years to accomplice both, so today is just about celebrating my birthday by spending a day with my husband doing one of the things I love the most: strolling around and eating. We went to have lunch at one of the places on my wish list: the Cevicheria in Kreuzberg.

Ever since I ate the Peruvian fish dish for the first time at Gordon Ramsey’s Bread Street Kitchen in London it is one of my favorite things to eat. Curing the fish in citrus fruits optimizes taste and structure, making the fish briny and tender with a sour twist. I’ve made ceviche several times back in Amsterdam, mostly with salmon or scallops. Since Berlin is not really that close to the sea I’ve never prepared it here, for I don’t know if the available fish is fresh enough to eat it raw. Today I will finally have a plate of ceviche again, and the Cevicheria far from disappointed me!

If only for the entourage it would be worth visiting this place. The light blue interior, the friendly people and last but not least the South American music make you feel you’re in another country, leaving the busy city behind for a moment.

As for the food we ordered a pulpo salad and the white fish ceviche with prawns. The salad was a very well balanced combination of oil and herbs, freshened up with chopped tomatoes and cucumber. I could’ve easily eaten a whole plate of it. The ceviche was perfect as well, classically accompanied by sweet potato, corn, red onion and coriander. We enjoyed every bite of it.

Please go here if you have the opportunity! Even if you don’t like raw fish (they have grilled and baked dishes) or you don’t like fish at all (as befits a Berlin restaurant: the have vegetarian dishes)

For the both of us eating here felt like a mini vacation.