Asparagus and Strawberries, that’s what it’s all about these
days in Berlin. First one at least once a week, second one absolutely every day!So of course it was about time to make these Shortcakes from Yvettes Home Made Summer book. And they are delicious. Today we ate them with strawberries and whipped cream, next day they still were perfect with some mascarpone and cherry jam.
And I found the recipe online! Right here
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